The Huz can corroborate this story: I sat bolt upright in bed last night with a brilliant idea to spice up a box of corn soup I’ve had sitting in the fridge. Continuing our mission to use up the meat in our kitchen and replace it with vegetables, I woke up bright and early this morning and set about defrosting some spicy italian chicken sausage from Trader Joe’s.
Pretty good stats, as far as meat goes, right? After a link was defrosted, I sauteed it with a clove of garlic and three fresh sage leaves in a bit of olive oil. I plopped everything on top of the soup and added some freshly ground black pepper. Suddenly, my boxed soup looked pretty gourmet!