The Huz becomes a food blogger!!
I’ve had obligations several nights in the past week so The Huz has been left to his own devices in the kitchen. Even though I’m the food blogger, he’s definitely the culinary mind in our relationship. On Monday Tuesday night, he invited his mother over (queue “awwww”) for dinner and he made these succulent treats.
Portobello mushroom caps stuffed with French feta, olive oil, fresh rosemary and sage and diced sundried tomatoes:
Looks like I might have a little apprentice on my hands, eh?
Do your friends or loved ones know about/share your love for food/blogging/food blogging?
By the way, here’s what I had with my green tea this morning….clue you in to what I’ve been up to lately?