The Huz is quite an egg fan. You might even say he in an ovo enthusiast. Well, this ovo enthusiast got a little creative this weekend and made himself quite the gourmet omelet. In this little pocket of eggy goodness was a touch of sour cream, red caviar and fresh dill. With a delicately spread hot sauce accent, this made for an exquisitely decadent breakfast.
I will return to regular blogging very soon. I finish my full-time job this week and have almost finished my therapist training at my new office so next week will be the beginning of a new, more blogging-friendly schedule. Get ready for some big changes!
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