After our luxuriously lazy afternoon, The Huz and I got back down to business in the kitchen. I bought a package of pumpkin spice ravioli several months ago at Agata & Valentina and we’d planned to save them for a weeknight meal, but neither of us wanted to go downstairs to the grocery store for different ingredients. Instead, we dusted the freezer burn off the ravioli packaging and made a fancy sauce to make it more of a semi-homemade meal, rather than a frozen dinner.
We also roasted three spicy turkey sausages and had a big salad with homemade dressing on the side.
The sauce was made of browned butter and dried sage. It was very simple, but tasted so indulgent and delicious. To recreate, just melt 1-2 T butter in a saucepan and keep heated on low-medium heat. Add two pinches of dried sage, or 7-8 fresh sage leaves. Simmer until butter is lightly browned and fragrant. Allow to cool slightly and pour over pasta or entree of choice. DEVOUR!
I’ve got a busy day today (working 7am-7pm) so I’ll try to check in later. Have a great Monday and GOOD LUCK to all the Boston Marathoners! I’ll be cheering extra loud for Aaron and Brenda today. Oh, and be sure to follow the Android v. iPhone race via RunKeeper. Aaron is running as the android and I adore the RunKeeper app. Have a great race!
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